Domaine Drouhin, Arthur SAUVIGNON BLANC vintage after vintage

vintage after vintage

Vibrant and inviting in its youth

From the winery: Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season

The vines grow in stony

The iron-infused

Domaine Drouhin, Arthur SAUVIGNON BLANC vintage after vintageFrom the winery: (2009 Description) Ripe, healthy fruit was hand picked into small totes, and then whole cluster pressed. Half of the juice was fermented in French Oak barrels (20% new) to create a round, rich texture. The other half was fermented and aged in stainless steel to maintain the purest and most elegant expression of Chardonnay. After eight months, these two styles were blended to create a cuve of a more delicate nature to Vronique, it is