Cold-Hardy Fruits and Nuts, by Scott Serrano and Allyson Levy Group-A but with typical black currant

but with typical black currant flavor

Fruit flavor and quality of the very best

Montgomery X Yellow Transparent

Loose clusters of fruit turn a golden brown when fully ripe

Brix = 15-17°

Cold-Hardy Fruits and Nuts, by Scott Serrano and Allyson Levy Group-A but with typical black currantCold Hardy Fruits and Nuts; Scott Serrano and Allyson Levy, 384 pages; Color photos; Chelsea Green Pub. Co; 2022. Paperback. Hot off the press! This is an excellent compendium of generally cold hardy fruits and nuts. Though they include a few plants that SLN can't grow (for another decade or two, anyway), this is a great guide for beginners and experienced growers alike. Includes beautiful photos, taste profiles, soil requirements and propagation