Tsunehisa AUS-8 Tsuchime Santoku Knife 180mm Brown Pakka Wood - Made in Japan Toulouse Tart Mould 30cm precise cuts with zero rocking

precise cuts with zero rocking required

flat blade of the Chinese chef's knife together with the precision forging and PEtec edge technology of the Classic Ikon line - a blade that excels at the rocking chop

The 1K6 steel in the Imayo range is chosen for its high chromium content - delivering strong corrosion resistance alongside good edge retention

and large cuts at the table or on the board

The result is a blade that is razor-sharp

Tsunehisa AUS-8 Tsuchime Santoku Knife 180mm Brown Pakka Wood - Made in Japan Toulouse Tart Mould 30cm precise cuts with zero rockingExperience AUS 8 Stainless Steel in an Everyday Santoku The Tsunehisa AUS 8 Tsuchime Santoku 180mm is made in Japan using a nimai (2 layer) construction a harder AUS 8 core forge welded to a softer stainless cladding, finished with a tsuchime hammered surface that reduces drag and food sticking. The Specs Steel: AUS 8 stainless core, nimai (2 layer) construction 58 60 HRC Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 180mm