Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1657 Yanagi-ba knife and add a few drops

and add a few drops of dish soap to enhance lubrication and create an effective sharpening paste between the knife and the stone

Hand washing recommended to preserve crystal clarity over time

Yu Kurosaki's signature blade geometry and Cobalt Special steel combine to produce a gyuto that cuts with authority and holds its edge through demanding daily use

The walnut handle is warm in the hand and well-balanced for extended prep sessions

Total Length: 428mm

Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1657 Yanagi-ba knife and add a few dropsA Vintage Japanese Santoku for Everyday Kitchen Prep The Vintage Japanese Santoku Knife 170mm is a fully forged carbon steel santoku made in Japan a one of a kind used piece for the cook who appreciates genuine Japanese blade craft at an accessible price. The Specs Blade length: 170mm Overall length: 300mm Blade thickness: 1. 4mm Steel: High carbon steel, fully forged Hardness: 58 HRC Handle: Wood Origin: Made in Japan The Santoku. Japan's All Purpose