Yoshihiro SK-4 Honesuki 150mm - Made in Japan 🇯🇵 jug The Wüsthof Classic Fillet Knife

The Wüsthof Classic Fillet Knife 16cm is forged in Solingen

Magnolia (ho wood) is one of the most popular woods used for traditional Japanese wa handles - lightweight

Diameter: 30cm

and precision protein work

The Messermeister Oliva Elite Carving Knife 200mm is forged in Solingen

Yoshihiro SK-4 Honesuki 150mm - Made in Japan 🇯🇵 jug The Wüsthof Classic Fillet KnifeExperience 600 Years of Sakai Craftsmanship in an SK 4 Honesuki The Yoshihiro SK 4 Honesuki 150mm is produced by Yamawaki Cutlery MFG., LTD a Sakai house with over 600 years of knife making heritage. Each knife is hand sharpened to ensure maximum sharpness out of the box. SK 4 high carbon steel in a purpose built boning knife stiff, precise, and ready for poultry and butchery work straight out of the box. The Specs Steel: SK 4 high carbon steel