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Oak maturation contributes subtle mocha and dusty cedar oak to complement the fruit flavours
producing very polished and luscious wines
Half is aged in oak barrels and half in stainless steel tanks for about 1 year
Bouquet: Aromas of tropical fruits
is opulent and robust
Brothers in Arms, Shiraz TANNAT Oak maturation contributes subtle mochaFrom the winery: Deep crimson colour. Distinct regional aromas of menthol, peppermint and mocha coffee, biscuity biscotti like oak interwoven with blackberry and a touch of leather. Intense blackcurrant fruit and spice on the palate with super fine tannins that build with intensity and result in a long finish. Starts small and finishes big!
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