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with chalky tannins and layered fruit
Ripe fruit combined with judicious use of barrel maturation provides complexity and length to this fine example of Stellenbosch Cabernet Sauvignon
green-tinged appearance this Chardonnay appears so delicious by virtue of its vibrant pear aromas coupled with creamy
The Rosé Wine and Spirit Challenge (2024) – Gold Medal
Vriesenhof Grenache 2022 Vriesenhof Cabernet Sauvignon 2024 discover new vintagesThe grapes undergo a 24 hour cold maceration before inoculation with a specific yeast culture. The Grenache completes alcoholic fermentation in the stainless steel tanks before being racked to barrel. Full malolactic fermentation is completed in tanks. Maturation, 14 months in old (40+ years) 4,000l foudre. Deeply coloured, suggesting good extraction and concentration of flavour. Cocoa, strawberry and exotic spice aromas are matched by a palate rich
