Dysphagia: Awareness and Support of Swallowing Difficulties Inspection Explain how the varicella-zoster virus

Explain how the varicella-zoster virus (VZV) is transmitted

Describe continence assessment

Explain how to respond to and manage complications

Recognise the role of each team member in participating in an effective inspection

Understand the need to maintain an individual’s dignity in everyday care

Dysphagia: Awareness and Support of Swallowing Difficulties Inspection Explain how the varicella-zoster virusCourse Description: In this course you will learn how dysphagia may affect a person and explore appropriate care strategies. Includes information on the International Dysphagia Diet Standardisation Initiative (IDDSI). Learning Outcomes: After completing this course, participants should be able to: Define the term dysphagia and how to recognise signs and symptoms Describe complications that can occur due to dysphagia Discuss how to assess for