ERF Checklist-BSBWHS617 Apply ergonomics to manage WHS risks PUA Communicate professionally using sector-specific terminology

Communicate professionally using sector-specific terminology

with ASQA and other regulators

Units of competency SITTTSL003 Provide advice on international destinations SITTTSL004 Provide advice on Australian destinations If you require RPL Kits with comprehensive benchmarking

Units of competency BSBCMM511 Communicate with influence BSBLDR522 Manage people performance BSBXTW401 Lead and facilitate a team BSBPMG534 Manage project human resources * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-BSBWHS617 Apply ergonomics to manage WHS risks PUA Communicate professionally using sector-specific terminologyPlease contact us for more information!