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17-layer Damascus clad
Experience AUS8 Stainless Steel in a Flat-Edged Nakiri Built for Everyday Vegetable Prep
Experience Aogami Blue #2 Precision in a Kurouchi Sujihiki
Finish: Hammered tsuchime finish for reduced drag and food release
Care and Maintenance
Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Sujihiki 210mm - Walnut Handle French Knife 17-layer Damascus cladExperience Aogami Blue #2 Precision in a Kurouchi Damascus Sujihiki The Yoshimune Aogami Blue #2 Kurouchi Damascus 17 Layer Sujihiki 210mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, clad in 17 layers of Damascus iron with a kurouchi finish, hardened to 61 63 HRC. A nimble slicing knife that combines rustic kurouchi character with Damascus cladding and serious carbon steel performance. The Specs
US$ 349.11
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US$ 69.00
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