Seki Magoroku Kinju Sashimi Knife 240mm Japanese Knife The Baking Pan

The Baking Pan

Thermal shock resistant - no need to bring to room temperature before baking

This is the thick-blade variant - suited to heavier prep work and more robust chopping tasks

while the slight flex in the blade lets it follow the contour of the bone for maximum yield

Wüsthof's curved design keeps the fork securely anchored in the roast while the long

Seki Magoroku Kinju Sashimi Knife 240mm Japanese Knife The Baking PanExperience Traditional Japanese Single Bevel Craftsmanship in a Sashimi Knife The Seki Magoroku Kinju Sashimi Knife 240mm is a traditional Japanese single bevel blade built for the clean, precise slicing that sashimi and sushi preparation demands. Made in Seki Japan's knife making capital with AUS 8A stainless steel and a heat resistant nylon bolster, it's a professional grade sashimi knife at an accessible price point. The Specs Steel: AUS 8A