TOJIRO Aogami Damascus Steel Yanagi-Sashimi 270mm Honing Steel Experience French Knife-Making Tradition in

Experience French Knife-Making Tradition in a Compact Chef's Knife

and sticky residue wash away completely while the electronics inside stay fully protected

The Wüsthof Classic Ikon Bread Knife 20cm glides through any crust without crushing or tearing

Size: 35cm oval

and poultry with minimal resistance and maximum control

TOJIRO Aogami Damascus Steel Yanagi-Sashimi 270mm Honing Steel Experience French Knife-Making Tradition inExperience the Pinnacle of Traditional Japanese Sashimi Knife Craft The Tojiro Aogami Damascus Yanagi Sashimi Knife 270mm is a professional grade sashimi knife built in the tradition of Japanese swordsmithing. Aogami steel blue paper steel at the core, soft iron Damascus cladding forged over and over, a magnolia handle with water buffalo horn collar. This is a knife for those who take their craft seriously. The Specs Steel: Aogami (blue paper steel)