Vintage Japanese Suji Knife 240mm High Carbon Steel Made in Japan 🇯🇵 1201 Messermeister Wipe dry immediately after use

Wipe dry immediately after use - high carbon steel will rust if left wet

Edge grind: Double-edged (50/50)

The addition of a bolster adds weight and balance at the heel

Glaze: Pure white

with a hammered Damascus finish and a rosewood handle

Vintage Japanese Suji Knife 240mm High Carbon Steel Made in Japan 🇯🇵 1201 Messermeister Wipe dry immediately after useA vintage unbranded Japanese Sujihiki double bevel high carbon steel with a wood handle, made in Japan. A long, narrow slicing knife built for the single pull stroke that produces clean, even slices of fish and meat without tearing. Specifications Blade length: 240mm Overall length: 370mm Spine: 1. 7mm Steel: High carbon steel 58 HRC Bevel: Double bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g Origin: Japan Condition Vintage