Spring 2023 Ba Ka Noy Shu Cha this is why this cake

this is why this cake has more buds than what is common in Autumn

you get a bit of both

Processed by Da Fa in Banpo Laozhai

While rearranging our warehouse

He decided to work on improving their processing methods and using material from recently reclaimed tea gardens

Spring 2023 Ba Ka Noy Shu Cha this is why this cakeSpring 2023 harvest, single trees Very long endurance, intense sweetness, strong bitterness, deep Huigan The most premium tea we've ever released This year is particularly good for puerh tea. We chose to offer something even more premium than usual, almost luxurious: the highest grade of leaves Ba Ka Noy can offer, the biggest trees available in their gardens. We didn't know what to expect from this tea, and the result was not disappointing. While the