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The first "new" product I'd like to put into your hands is an oil I made back in May of 2012
much like whiskey
Civet is known for smelling quite a bit fecal at full strength
These kinds of distillations take a lot of skill to produce
If you’ve never sweetened your black coffee with palm sugar
Kumlong 2015 - Mokokchung Oud Oil : Pure Hindi Oud Oil - Dehn al Oudh Pink Lotus The first "new" product I'dJungle : Kumlong, Mokokchung, Nagaland India Class : Wild high grade Dust and Broken Chips Distillation : 2015, Traditional Deg and Bapka, Wood fired First 12 hours of Distillation I try to offer a diversity of distillation styles ranging from the squeakiest clean terpiest New Gens, to varying degrees of fermentation (ranging, as I describe them, from Mozzarella to Brie and Camembert), to incense distillations reminiscent either of a chip on charcoal
