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An Ispahan version of the classic French baba with Chantilly cream
One éclair is decorated with chocolate icing with orange dots and the other with orange icing and a tiny chocolate autumn leaf
A real gourmand's delight
12 beautiful designs including a PARIS cookie
revealing the realistic texture
Easter Pastel Fondant Cake (Pink) - Miniature Food in 12th Scale for Dollhouse Tart An Ispahan version of theA beautiful pink pastel fondant Easter cake. Decorated with a meringue nest of candy eggs, white candy rabbit and blossoms. The sides of the cake have hand piped details. Presented fixed to a shabby chic metal stand. Other colours available separately (see last photo)
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US$ 1800.00
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