ERF Checklist-SIT30916 Certificate III in Catering Operations LLN Kit (Skill Set) We hire subject matter experts

We hire subject matter experts to write our learning and assessment resources to ensure they are industry and workplace relevant and current

Units of competency MSS017010 Determine process loss through mass or energy balancing If you require RPL Kits with comprehensive benchmarking

Units of competency HLTAAP001 Recognise healthy body systems HLTHPS006 Assist clients with medication * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FBPCEL2009 Carry out transfer operations FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations FBPCEL3001 Handle and store spirits BSBWHS301 Maintain workplace safety FBPCEL3018 Perform dual column distillation (continuous still brandy) operations If you require RPL Kits with comprehensive benchmarking

Units of competency BSBCOM501 Identify and interpret compliance requirements BSBRSK501 Manage risk FNSORG512 Develop

ERF Checklist-SIT30916 Certificate III in Catering Operations LLN Kit (Skill Set) We hire subject matter expertsPlease contact us for more information!