Tofu Adobo in Olive Oil, 8 oz. portobello they allow copper sulfate and

they allow copper sulfate and pyrethrins which are pesticides

chemical additives or food coloring

we used organic liquid Stevia extract and Monk Fruit

It is pleasantly spicy

we use a maroon ribbon and our brand's gift tag (please see photo)

Tofu Adobo in Olive Oil, 8 oz. portobello they allow copper sulfate andTofu Adobo in Olive Oil Vegetarian Comfort Food, Filipino Style! Our Tofu Adobo in Olive Oil was born from a simple idea to give our heirloom Adobo recipe a vegetarian, vegan friendly twist. Using locally produced Japanese style firm tofu, olive oil, soy sauce, vinegar, garlic, and black pepper, we created a dish that keeps the soulful Adobo flavor minus the meat. We marinate and stew the tofu until all the flavors sink in, then brown it lightly in