Makoto Kurosaki VG7 Nashiji Gyuto Knife 240mm Ginsan Blade length: 105mm | Ko-Bocho

Blade length: 105mm | Ko-Bocho (small knife) Deba profile

or cooks who prefer a lighter blade in hand

sourced from France's golden era of cutlery production

Coarse stage removes metal and resets the edge

Overall length: 340mm | Blade length: 200mm | Blade thickness: 2

Makoto Kurosaki VG7 Nashiji Gyuto Knife 240mm Ginsan Blade length: 105mm | Ko-BochoExperience Nashiji Finish Precision in a Long Form Japanese Chef's Knife A fully forged VG7 stainless steel gyuto from Makoto Kurosaki, crafted in Echizen, Japan. San Mai construction with stainless cladding, water quenched and hardened to 62 HRC. The Nashiji (pear skin) finish provides a refined, textured surface that reduces drag and food adhesion. The Specs Knife Type: Gyuto Blade Length: 240mm Total Length: 390mm Blade Height: 63mm Spine