French Echalion Shallots Organic Plums Quantity/Pack: 2 PoundsSeasonality: Year RoundOrigin:

Quantity/Pack: 2 PoundsSeasonality: Year RoundOrigin: USA

which shine in culinary preparations both savory and sweet

Ideal for marinating fish and chicken without making them too sour

The preparation process of fennel is similar to that of celery

Organic Bell Peppers are preferred for taste

French Echalion Shallots Organic Plums Quantity/Pack: 2 PoundsSeasonality: Year RoundOrigin:Quantity Pack: 3 packages (8 Ounces each) Origin: France French Echalion Shallots, also known as Banana Shallots are full flavored, and because of their long shape, they cook quickly and are very easy to peel. French Echalion (Banana) Shallots are covered with a thin, paper like skin that can range from pale brown or light gray to a soft rose. Once exposed, the ivory shallot is usually marked by a pale green or purple color. Since each head is made up