ERF Checklist-BSBADM302 Produce text from notes New Unit HLTAAP003 Analyse and respond to

HLTAAP003 Analyse and respond to client health information

Core units BSBXTW301 Work in a team CPPCMN4008 Read plans

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)

enter and verify operating instructions in microprocessor equipped devices UEERA0070 Resolve problems in central plant air conditioning systems UEERA0097 Install

ICTSAS308 Run standard diagnostic tests

ERF Checklist-BSBADM302 Produce text from notes New Unit HLTAAP003 Analyse and respond toPlease contact us for more information!