Yoshimune Aogami Blue #2 Damascus 33-Layer Kiritsuke 210mm - Walnut Octagonal Handle Echizen The Seki Magoroku Chinese Chopper

The Seki Magoroku Chinese Chopper 175mm is built for the tasks that demand a heavier blade - chopping vegetables

The hammered tsuchime finish creates a series of hollow-ground cavities that reduce drag and help food release cleanly

The included base and case make this the most practical entry point into whetstone sharpening - the soaking tray

The "George" Kiritsuke is a premium handmade chef's knife born from the partnership between Chef & a Knife and Adelaide knifemaker George Gao - a full member of the Australian Knifemakers Guild with over 15 years of experience

5mm and 7mm inserts handle julienne strips and vegetable sticks

Yoshimune Aogami Blue #2 Damascus 33-Layer Kiritsuke 210mm - Walnut Octagonal Handle Echizen The Seki Magoroku Chinese ChopperExperience Aogami Blue #2 Damascus Precision in a Kiritsuke The Yoshimune Aogami Blue #2 Damascus 33 Layer Kiritsuke 210mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, clad in 33 layers of Damascus iron, hardened to 60 62 HRC. Striking Suminagashi Damascus aesthetics, serious carbon steel performance, and the distinctive kiritsuke profile. The Specs Steel: Aogami (Blue) #2 high carbon steel