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launched in 1979
produced in a boutique distillery using traditional methods from Obeidi grapes and the finest regional ingredients
Named after Château Kefraya’s very first red wine
this particular gin promises an authentic taste that will bemuse and delight
yellow apple and fresh lemon
Arak Al Jouzour launched in 1979Fine aniseed arak made from double distilled obaidi grape alcohol, which is then distilled with fresh, green levantine aniseed in copper pot gooseneck still. riachi arak al jouzour is smooth, intense, and refreshing, making it the ideal mezze companion.
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