Gnocchi di Patate (8 x 500g) Olives so it was preferred to

so it was preferred to use fennel which partly hid the flavour of the salami

This young Pecorino is made in the town of Grosseto

It is preservatives and artificial colour free and is prepared with Calabrian lemons

This spicy spreadable salami is prepared with pork meat and hot Italian chilli peppers

It has a long

Gnocchi di Patate (8 x 500g) Olives so it was preferred toDescription Rummo Gnocchi di Patate are light, gratifying dumplings made with fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate the flavour of the sauce. Cooking time is 2 minutes. Ingredients: Fresh Potatoes 80% (Water, Potatoes 33%), Durum Wheat Semolina 10%, Potato Starch 6. 5%, Rice Flour 1. 5%, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavouring, Turmeric. May contain traces of soy and