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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Carne Asada is a lean
The Flank Steak is a lean
From expensive Japanese dishes to casual tongue tacos
Handcut by our master butchers and dry aged for at least 2 weeks
all the advantages with the versatility of this popular cut
Wagyu/Angus - Back Ribs Wagyu/ Angus Carne Asada is a leanBeef back ribs are what is left once our butchers remove the prime rib and ribeye steaks. There isnt a lot of beef left at the top of the bones but whats left between those ribs is meaty, fatty, and deliciously tender. They also have the very same marbling and flavor as prime rib and ribeye, so you really cant go wrong.
US$ 168.95
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US$ 16.20
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