Spring 2023 Jingmai Wok-dried Black Jingmai Notes of Indian spices can

Notes of Indian spices can be enjoyed from the wet leaves

a more orthodox large-leaf

The aroma is floral and herbaceous

this is why we offer it in 70g pouches

this one is enjoyed on the long run for the good buzz it provides

Spring 2023 Jingmai Wok-dried Black Jingmai Notes of Indian spices can1 bud 3 leaves, low altitude natural tea garden material Processed in late april 2023, medium oxidation, wok dried light roast Sweet, soft and fragrant At the end of the harvest, our brother in law came back from the lower natural tea gardens with 50kg of fresh leaves. We do not use this material for puerh tea because the taste is too weak. These gardens typically have a high yield because they grow on fertile soil, but you couldn't say the harvest