Vocational Placement Kit-BSBPRC501 Manage procurement strategies Recently Added CPCCCM1015A Carry out measurements and

CPCCCM1015A Carry out measurements and calculations

construction and repair If you require RPL Kits with comprehensive benchmarking

Stage 2: Includes:

Units of competency FBPRBK3010 Produce cake and pudding products FBPRBK3001 Produce laminated pastry products FBPRBK3009 Produce biscuit and cookie products FBPRBK3008 Produce sponge cake products FBPRBK3002 Produce non laminated pastry products FBPRBK3018 Produce basic artisan products * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CUAMUP412 Maintain make-up and hair continuity MSTFD4006 Interact and network with fashion industry participants SHBBMUP003 Design and apply make-up for photography BSBOPS304 Deliver and monitor a service to customers CUADES301 Explore the use of colour CUADIG304 Create visual design components BSBCRT311 Apply critical thinking skills in a team environment CUADIG303 Produce and prepare photo images CUAMUP411 Design

Vocational Placement Kit-BSBPRC501 Manage procurement strategies Recently Added CPCCCM1015A Carry out measurements andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.