Ranga Ranga, Marlborough Sauvignon Blanc Mexican Owned this sustainably farmed Sauvignon Blanc

this sustainably farmed Sauvignon Blanc is fermented in stainless steel

From the Awatere sub-region of Marlborough

resulting in a finely balanced liqueur with natural flavors and no artificial additives

complemented by herbal and salty-savory notes

The palate is smooth and velvety—tealike umami gives way to peppery warmth and gentle juniper

Ranga Ranga, Marlborough Sauvignon Blanc Mexican Owned this sustainably farmed Sauvignon BlancFrom the Awatere sub region of Marlborough, this estate grown Sauvignon Blanc is fresh and tangy with classic citrus and herbal character. The palate bursts with lemongrass, lime zest, and grapefruit, layered with dried herbs and flinty Awatere minerality. Light bodied yet lively, it finishes crisp and vibranta bright, food friendly New Zealand white.