Tsukasa Shiro Kuro Shirogami #1 Deba 165mm - Oak Octagonal Handle Oliva Elite 3mm spine and tall 47mm

3mm spine and tall 47mm blade height are designed to break down whole fish

The Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Gyuto 210mm is hammer-forged in Tosa

fitted with an oval magnolia Wa handle for a fully traditional Japanese feel in the hand

making precision honing accessible for any skill level

The hollows in the blade keep food from clinging

Tsukasa Shiro Kuro Shirogami #1 Deba 165mm - Oak Octagonal Handle Oliva Elite 3mm spine and tall 47mmExperience Tosa Craftsmanship in a Kurouchi Deba The Tsukasa Shiro Kuro Deba 165mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A robust fish butchery knife with a thick 6. 5mm spine, built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel,