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The result is a rich mouthfeel and a dynamic range of flavours that deploy along the session
some tea farmers have improved their technique and upgraded their tea factories to meet the standards of Yiwu tea
Making white tea is a simple process and can really upgrade weak fresh leaves into a delicious beverage
the farmers haven't established shade trees in the garden
we decided to pick these separately
2022 Ailao Ripe Puerh Size:357g cake The result is a richHigh altitude natural tea garden material from Ailao Mountain Fermented in Menghai by Liu Yang This ripe puerh offers a good complexity and dynamic changes as is opens up. All throughout the session, it delivers a complex fragrance, starting with clay and evolving into plum and cherry. The mouthfeel gets stronger after a couple of brews. Fermentation is on the high side, the liquor is dark. The leaves used come from older plantations growing above
