Kai Kitchen Meat Tenderiser Capacity_For-Two-0.2-1L The design brings to mind

The design brings to mind the detailed beauty found in nature

Expertly crafted in Japan's premier metalworking region

Hand wash is recommended to preserve the integrity of the natural wood handles

Zojirushi Vacuum Insulated Flask - 480ml

Featuring a specialised rubberised surface

Kai Kitchen Meat Tenderiser Capacity_For-Two-0.2-1L The design brings to mindKai Kitchen Meat Tenderiser This Japanese designed tool uses a series of sharp, stainless steel blades to cut through tough muscle fibres in meat. This process not only softens the texture but also allows marinades and seasonings to penetrate more deeply, resulting in more flavourful and evenly cooked dishes. What's Included 1 x Kai Kitchen Meat Tenderiser Key Features Tenderises Without Pounding: The sharp blades effortlessly slice through tough