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Works best with a well-sharpened No
Ideal for tomato season
Hanging sheep on rails for dressing
The extra depth makes it ideal when you’re working with larger volumes
Dry Aging the Meat using our Banquet Bags usually takes around 20 - 25 days
Lane's Sunday Roast 94g Electric Meat Slicers Works best with a well-sharpenedLanes Sunday Roast Rub is all about homely, hearty flavour. With a blend of herbs, garlic, onion and gentle seasoning, it gives roasts that classic, golden, aromatic finish youd expect from a proper Sunday spread. It works beautifully on chicken, lamb, beef and even roast veg, adding a savoury depth that tastes clean and familiar. The 94 g tub is a handy size for backyard BBQ cooks, hobby butchers and butcher shops wanting a roast style seasoning that
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