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Rinse immediately after contact with fish or acidic foods
Vintage - blade in great condition
1cm is the do-it-all blade that earns its place as the most-used knife in any serious kitchen - slicing
Hone regularly on a ceramic or fine honing rod
then springs to life with crisp white digits the moment you need it
Shun Classic Kiritsuke Knife 20cm 16.5cm Rinse immediately after contact withThe Master Chef's Knife Experience the knife that Japanese master chefs reach for above all others. The Shun Classic Kiritsuke 20cm combines centuries of Samurai blacksmithing tradition with Shun's most refined modern manufacturing a single blade that handles everything from julienning vegetables to portioning fish with effortless authority. The Specs Steel: Proprietary VG MAX cutting core, 68 layers Damascus stainless steel cladding (34 each side)
US$ 449.50
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