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A baking tray filled with a dozen donuts - three each of four different delicious-looking toppings:
blossoms and more Easter and spring-themed goodies
An autumnal version of the classic French St Honoré pastry with the choux pastry balls becoming pumpkins
Other variations of eggs are listed separately (see last picture)
Finished with a green silk ribbon and bow
Pumpkin Eclair for Autumn/Fall - 12th Scale French Miniature Food Ruffle Cake A baking tray filled withMiniature Food An autumnal version of the classic French clair pastry decorated with a tiny candy pumpkin and sprinkles in fall colors. Presented on gold bakery board. A fun piece for your miniature French bakery and ptisserie scenes this fall! Would also be great for fantasy, whimsical, fairytale scenes too!
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