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both macerated for five days before ageing in a combination of stainless steel and amphora
Grapefruit soda vibes
Festejar Blanc 2022 is an ancestral-method pet-nat made from Beaujolais Chardonnay
this has a beautifully aromatic nose of orange blossom
A nice light orange
Sous le Végétal, Auguste 2018 Pinot Gris both macerated for five daysA stunning vinification project by Patrick Bouju and Jason Ligas from the volcanic soils of Samos, Greece. Sous le Vegetal seeks to reflect the micro terroirs of the island as well as different expressions of the rare varietal Muscat Petits Grains through varying ageing and maceration techniques. The vines are found at the base of Mount Karvounis where they are exposed to both the sun and sea. In line with both winemakers personal projects, strict
