Masutani Kokuryu Gyuto 180mm Blue Pakkawood Handle White elegant tone to the table

elegant tone to the table - versatile enough to pair with any colour in the POP

and a blade geometry rooted in centuries of Japanese kitchen craft

no uneven browning

Small bend in the blade noted

The carbon steel blade delivers the edge retention and sharpenability that stainless simply can't match - it will take a razor edge on a whetstone and hold it through hard use

Masutani Kokuryu Gyuto 180mm Blue Pakkawood Handle White elegant tone to the tableExperience the agility of a compact Japanese chef's knife, built for fast, precise work across meat, fish, and vegetables. The Specs Steel: VG10 stainless Grind: 50 50 double bevel Blade length: 180mm Total length: 310mm Blade height: 44mm Blade thickness: 1. 5mm Weight: 160g Handle: Blue pakkawood, double rivet half tang Origin: Echizen, Japan About the Masutani Kokuryu The Gyuto is Japan's answer to the Western chef's knife a curved, pointed blade