Wagyu/Angus - Soup Bone Wagyu/ Angus patience with this cut will

patience with this cut will always go rewarded

Soup bones with bone marrow are often cooked in soups to add a strong beef flavor as well as an incredible amount of nutrition

Handcut by our master butchers and dry aged for at least 2 weeks

The beef bottom round is the outside muscle of the upper leg

these steaks are extremely tender with a good amount of marbling and beef flavor

Wagyu/Angus - Soup Bone Wagyu/ Angus patience with this cut willSoup bones with bone marrow are often cooked in soups to add a strong beef flavor as well as an incredible amount of nutrition. Bone marrow is full of collagen and other nutrients that support skin health and bone health.