The Professional Caterer's Handbook: How to Open and Operate a Financially Succe Book Good number_of_pages:448 GTIN:09780078022616 minimum_recommended_grade_level:13

The Professional Caterer's Handbook: How to Open and Operate a Financially Succe Book Good number_of_pages:448 GTIN:09780078022616 minimum_recommended_grade_level:13

Name: The Professional Caterer's Handbook: How to Open and Operate a Financially Succe Book Good number_of_pages:448 GTIN:09780078022616 minimum_recommended_grade_level:13
Brand: yildizgrupiskele.com
SKU: 62131813504
Price: 15.00 USD
Availability: InStock
Rating: 4.657900000000001 (27 reviews)

SKU 62131813504

4.7

USD15.00 USD43.00

Pay in 4 interest-free payments of $3.75 Learn more

Shipping Estimate
USA

USA

CAN

Ships within 48 hours · Estimated delivery Aug 29 - Sep 3

Description

Good number_of_pages:448 GTIN:09780078022616 minimum_recommended_grade_level:13

Blue decorated cloth cover with trees

UPC:958514496782 Condition:Used

same drawing of 3 people dustjacket cover as stock photo

Donnarae MacCann

The Professional Caterer's Handbook: How to Open and Operate a Financially Succe Book Good number_of_pages:448 GTIN:09780078022616 minimum_recommended_grade_level:13Disc is included. Textbook only, no additional materials if issued. Text Book Acceptable overall. Pages of binding are split at page 530, not loose, no missing pages. Additional Details Subject code: Format: illustrated Format: Hardcover Author: Lora Arduser Edition: Har Cdr ISBN 10: 0910627606 Condition: Used; Acceptable

Exchange/Return Notes