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Stage 6: Mapping Document
procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
Trainer/Assessor Assessment Pack
select and induct staff SITHIND001 Use hygienic practices for hospitality service SITHKOP007 Design and cost menus * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency MSL973022 Conduct laboratory-based acceptance tests for construction materials RIISTD401 Monitor quarry laboratory operations and the quality of results MSL952001 Collect routine site samples If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-ICTDBS605 Develop knowledge management strategies ICT Stage 6: Mapping DocumentA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 1000.00
US$ 750.00
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US$ 1920.00
US$ 1237.50
US$ 800.00
