Kamonishiki 15% Daiginjo Saké 720ml brand_Antica before moving to a sherry

before moving to a sherry butt to mature

produced exclusively from grapes selected from the Grand Cru and Premier Cru villages

uses traditional floor maltings and keeps both a Coppersmith and a team of Coopers on site

The Passion fruit was first discovered in South America

ginger and juniper

Kamonishiki 15% Daiginjo Saké 720ml brand_Antica before moving to a sherryThe Niigata sake brewery, Kamonishiki Brewery specialising in small productions with beautiful handcrafted packaging. Established in 1893 in Kamo City, the brewery has been the locals favourite best kept secret. Significant effort has been made to produce the highest quality sake possible, and though they may be small with limited output and production, they take great pride in their work. Grade: Daiginjo Dryness (Nihonshudo): +3 Acidity: 1. 3 Rice: