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Dehydrated Red Chilli
These anchovy fillets in olive oil are a perfect choice for creating delectable appetisers
freshly harvested and cultivated with sustainable methods
The essences that are mixed directly in the dough make it possible to obtain a delicately fragranced pasta that can be used to make both simple dishes as well as your most creative inventions
Made with pasteurised sheep milk
Red Chilli Linguine (8 x 250g) Creams Dehydrated Red ChilliDescription Morelli's red chilli linguine are a great blend of tradition and innovation, these red chilli linguine strands are spiced with Italian red chilli peppers. Enjoy the long, flat strands of this pasta, named for lingue, or tongues in Italian, with a simple sauce of extra virgin olive oil, garlic and Parmigiano Reggiano. Cooking time is between 6 7 minutes. Ingredients: Durum Wheat Semolina, Water, Wheat Germ, Eggs, Dehydrated Red Chilli,
