2016 Jingmai Shu Single trees it is on the heavy

it is on the heavy side

on the western side of the Pu-erh tea producing areas in Yunnan

He puts 10kg of leaves in a large basket

when it succeeds

It is made mostly of Spring and Autumn natural tea garden leaves but also contains some Summer ancient garden tea

2016 Jingmai Shu Single trees it is on the heavyJingmai natural tea gardens Harvested in 2016 from late Spring to late Autumn Fermented in Menghai Ripe Pu erh pressed into 357g cakes in 2016 This ripe Pu erh tea (Shu Cha) comes from a relative of Yubai's, she saved a large part of her 2016 harvest during the rainy season and put one metric ton of her tea into the hands of a tea factory dedicated to fermentation in Menghai. That little city is the place where the fermentation process that allows the