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and aging processes shape their unique profiles—and how these seemingly different worlds intersect in surprising ways
An indigenous cultivar with so much character that it is forbidden to be an ingredient when blending Da Hong Pao
The incredible good weather this year grants this mid spring harvest the complexity one would expect from a bud and two leaves without compromising the finesse a cool spring season proudly serves
Tasting notes by vintageQi Shan
including the fine porcelains of Jing De Zhen and the local black porcelain of Jian Zhan
Que She 雀舌 Vintage:Mi Tuo Yan - Spring 2022 and aging processes shape theirMi Tuo Yan Spring 2022: Notes of rose, citrus pulp, and umami
