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boasting dark chocolate and mango undertones
• Linen feel material
handy shopping bag that you can keep in your purse or pocket
Harvest: May - October
Processing: Fully Washed and Dried in the Sun
COSTA RICA -light/medium roast dark roast boasting dark chocolate and mangoThis Specialty (SHB) Grade Costa Rican coffee offers up bright acidity and the well balanced flavors of stone fruit, brown sugar and nutmeg. With a medium body and a floral aroma, this is a dream for an every morning coffee drinker. Smooth to the last drop! Harvest: November January Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1880 MASL Soil: Volcanic Loam Process: Washed, Eco pulped and Dried in the Sun. Varietal: Caturra & Catuai
US$ 199.00
US$ 188.64
US$ 375.00
