Annesanti, Suppriscola 2021 Procanico the Fleury family have pioneered

the Fleury family have pioneered low-intervention winemaking there ever since

encouraged by his use of herbal tinctures as pesticides and human hair to keep wild boars at bay

Jeremy has a clear philsophy around his wines which are very hard to find as small quantities are allocated around the world

These wines have become hugely popular poured at some of the finest establishments all over the world and sit at the junction of great value

then pressed and mixed with 30% direct-press Grillo

Annesanti, Suppriscola 2021 Procanico the Fleury family have pioneeredAnnesanti hails from Castel di Lago, nestled in the Umbrian hills of Valnerina. Following biodynamic practices, wines are bottled during the waning moon phase without fining or filtration. Suppriscola 2021 is 100% Barbera, an old varietal originating from Piedmont. Maceration takes place for 15 days before ageing in stainless steel. Classic flavours of tart cherry, liquorice and red berries as well as violet undertones combine with rustic notes.