walks every city and suburban dweller down the path of self-sustainability
and includes a materials list and 22 illustrations and photos
and how can you change or control it
family-oriented lifestyle
recipes for skin products from head to toe
Homegrown Pork song bows walks every city and suburbanRaising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30 pound shoat will become a 250 pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a