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maraschino cherry and cinnamon pastry with sticky brown sugar and dark chocolate
The wood spice lingers accompanied by dark chocolate and a hint of black pepper
with hints of orchard fruits
in support of the ambitious endeavour to regenerate the nearly-extinct Giant Kelp forests throughout Tasmania
contributes to the creation of a richer
Waubs Harbour Great Southern Reef 43%ABV 30ml Tasmania maraschino cherry and cinnamon pastryLimited Release Waubs Harbour aged in a 40 year Murray Street Tawny Port Cask. Proceeds from this limited release went to support the Great Southern Reef Foundation which is great as the Distillery is a former Oyster hatchery on the coast of Tasmania just off the reef. NOSE Apple, apricot, pear, brown wood sugars and kitchen spices. An apricot danish meets an almond croissant. Complex and evolving. PALATE A salted caramel backbone and a balance of
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