Fibrous Casings Windsor 90mm 20pk Meat Preparation and sulphites at 10mg/kg or

and sulphites at 10mg/kg or above

Comfortable handle grip suitable for frequent use

A heritage dating back to 1894Tre Spade began crafting metal tools in northern Italy more than 120 years ago

trolley or shelf rated for the weight you’ll be loading

As knives wear down

Fibrous Casings Windsor 90mm 20pk Meat Preparation and sulphites at 10mg/kg orStampede Fibrous Casings Salami 90mm are designed for larger salami style products where a wide diameter and consistent shape are required. This size is commonly used for traditional styles such as coppa (capocollo) and other larger salami styles. Fibrous casings are non edible and are commonly chosen for dry cured salami styles that require time in controlled drying environments. These casings are suitable for butcher shops, smallgoods producers and