Sabatier Paring Knife 100mm - High Carbon Steel - Made in France Shun Classic keeping every cut clean and

keeping every cut clean and controlled

A carving fork does one thing above all else - it holds the meat still while you slice

and the 8-slot Kanso block stores everything neatly with slots to spare as your collection grows

Dry thoroughly after cleaning

Scalloped Santoku Knife 17cm - The Japanese all-rounder for slicing

Sabatier Paring Knife 100mm - High Carbon Steel - Made in France Shun Classic keeping every cut clean andExperience the Everyday Detail Knife in High Carbon Steel The Sabatier Paring Knife 100mm is forged in Thiers, France from high carbon steel the most versatile paring size, equally at home in hand for peeling and trimming or on the board for slicing small foods, with a harder, longer lasting edge than standard carbon. The Specs Steel: High carbon steel, forged in a single mass 54 56 HRC Blade length: 100mm (4 in.) Handle: Black POM, hand set on the