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Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking
health and well-being education CHCFAM009 Facilitate family intervention strategies If you require RPL Kits with comprehensive benchmarking
CPCCCA3005B Construct ceiling frames
Units of competency AHCILM302 Provide appropriate information on cultural knowledge AHCFAU201 Recognise fauna LGAREGS305A Undertake animal or reptile control duties * We can develop additional elective units that are not listed on request (Please contact us for further information)
This will allow the RTO to decide if the applicant will be able to successfully complete a qualification
Vocational Placement Kit-BSBINN501 Establish systems that support innovation New Product Units of competency SIRRFSA001 HandleA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 111.05
US$ 86.10
US$ 313.95
US$ 292.95
US$ 313.95
US$ 639.45
